Served at
The Black DogAn award-winning freehouse pub in Vauxhall, London, known for its British pub atmosphere, real ales, craft lagers, and fresh food.
A thin, boneless cutlet of meat, typically veal or chicken, that is pounded flat, breaded, and pan-fried until golden brown and crispy.
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An award-winning freehouse pub in Vauxhall, London, known for its British pub atmosphere, real ales, craft lagers, and fresh food.
Identified as the chef at The Black Dog restaurant.
Similar dishes to "Chicken Schnitzel"
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