Served at
Bengal PalaceA family-run Indian restaurant in Seaford, East Sussex, known for its authentic cuisine and warm atmosphere, operating for over 35 years.
A hot, sweet, and sour curry featuring chicken, typically prepared with tamarind, jaggery, and chili.
Green curry is a distinct variety of curry. This dish originates from central Thailand, establishing it as a central Thai culinary creation.
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A family-run Indian restaurant in Seaford, East Sussex, known for its authentic cuisine and warm atmosphere, operating for over 35 years.
Former boss of Bengal Palace, banned from running the restaurant in 2017.
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