Served at
Sushiya HajimeA Michelin-recognized sushi restaurant in Shinjuku-City, Tokyo, offering an intimate and high-quality omakase experience.
A savory Japanese steamed egg custard, often served as an appetizer. It has a delicate, wobbly texture and can contain various ingredients like seafood, mushrooms, or vegetables.
Chawanmushi is a savory Japanese egg custard dish, typically eaten as part of a meal. It is prepared from an egg mixture seasoned with soy sauce, dashi, and mirin. Various ingredients, such as shiitake mushrooms, kamaboko, ginkgo, and boiled shrimp, are often included and placed into a tea-cup-like container. This dish is usually eaten with a spoon.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Michelin-recognized sushi restaurant in Shinjuku-City, Tokyo, offering an intimate and high-quality omakase experience.
The master chef at Sushiya Hajime, known for his spectacular presentations and meticulous preparation of sushi and other Japanese dishes.
Similar dishes to "Chawanmushi"
