Served at
Alice BRestaurant associated with chef Mary Sue Milliken
Tender with beautifully charred edges, the octopus developed a deep smoky flavour that paired effortlessly with the richness of the chorizo, while the yuzu added a bright citrus lift that kept everything balanced.
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Restaurant associated with chef Mary Sue Milliken
An award-winning chef recognized by the James Beard Foundation.
Similar dishes to "Chargrilled Baby Octopus"