A delicacy featured on the three-course tasting menu of the Chapel Afternoon Tea pop-up, created by Chef Alon Shabo.
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Swipe signature plates — save what you'd actually order tonight.
A modern Israeli bistro situated in Jaffa, co-founded by Mehsuga (Chef On Mishan) and Tal Tzur, known for its unique culinary offerings.
A renowned local pastry chef who created the menu for a spice-themed pop-up event at The Jaffa hotel.
Similar dishes to "Cardamom Brioche"