Served at
Campbell & Syme Coffee RoastersA coffee roastery based in north London and Hertfordshire, where Ben Kovar serves as the head of coffee.
Coffee brewed using a French press (cafetiere) device, known for its full-bodied flavor due to direct immersion brewing.
A hot beverage is a drink that is served warm. Its defining characteristic is its temperature.
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A coffee roastery based in north London and Hertfordshire, where Ben Kovar serves as the head of coffee.
Head of coffee at Campbell & Syme Coffee Roasters, providing expert advice on brewing cafetiere coffee.

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