A classic American salad featuring crisp romaine lettuce, crunchy croutons, grated Parmesan cheese, and a creamy dressing typically made with olive oil, egg, lemon juice, Worcestershire sauce, and garlic.
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A locally and family-owned bar and grille in Chalmette, LA, offering a casual yet fine dining experience with a menu that has recently shifted to include traditional Italian dishes alongside...
Chef de Cuisine at NOLA, collaborating with Chef Emeril Lagasse to create an innovative menu showcasing rustic Louisiana cooking with local ingredients.
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