Served at
KismetA Turkish-Cypriot meyhane, which translates roughly as “wine house”
Bulgur köfte are small, often spherical or oval-shaped patties made primarily from fine bulgur wheat, typically mixed with spices, herbs, and sometimes ground meat or vegetables. They can be served raw, boiled, or fried as an appetizer.
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A Turkish-Cypriot meyhane, which translates roughly as “wine house”
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