Served at
Amnon Bukhari BakeryAn authentic Bukharian bakery in South Tel Aviv known for its traditional baked goods.
Bukharian Flat Bread
Bukharian flat bread is a traditional, often round, leavened bread from Central Asian Jewish cuisine, typically baked in a tandoor-like oven. It's known for its chewy texture and slightly crisp crust.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
- Key ingredients
- flour · water · salt
Taste profileMiddle EasternComfort FoodHomeySavory
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Created by
AmnonCo-owner and baker at The Bukharian Bread Bakery, contributing to the authenticity of its Bukharian culinary offerings.
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