A vegetarian American-style pizza topped with broccolini, typically featuring a savory and slightly bitter flavor profile with a crispy crust.
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A restaurant co-owned by Craig Ramsey and Chef Dustin Valette, located in Healdsburg and recognized with Michelin and Wine Spectator awards.
The chef at Electric Bleu in Los Angeles, known for his pedigree from prestigious restaurants such as Troisgros and Guy Savoy.
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