Bread

A staple food is a type of food consumed routinely and in such quantities that it forms a dominant portion of a standard diet for an individual or population group. These foods are essential for supplying a large fraction of energy needs and other vital nutrients. Typically inexpensive and readily available, common examples include grains, seeds, nuts, and root vegetables, with cereals, legumes, and tubers accounting for a significant portion of global calorie intake.

Dish family

Baked Goods

Staple Food

Also known as

Pane

Freshly baked bread