Served at
The Bagel BrokerA beloved family-owned counter-serve bagel shop in Los Angeles, known for its fresh, boiling-fresh bagels and breakfast sandwiches since 1987.
Plain or various types of bagels, known for being boiling-fresh, crispy on the outside and perfectly chewy on the inside, in a 'NY style'.
A bagel is a torus-shaped bread roll that originated in the Jewish communities of Poland. It is traditionally made from yeasted wheat dough, hand-shaped into a ring, then briefly boiled in water before being baked. This process results in a dense, chewy, and doughy interior with an exterior that is browned and sometimes crisp.
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A beloved family-owned counter-serve bagel shop in Los Angeles, known for its fresh, boiling-fresh bagels and breakfast sandwiches since 1987.
running chef of The Bagel Broker
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