Served at
Blue SmokeA contemporary Asian Grill & Smokehouse in Singapore, known for its fusion of Southern BBQ smoking techniques with Asian and Teochew flavors, and a selection of craft beers.
A platter featuring various smoked items, including choice of brisket, honey sriracha pork ribs, miso butter corn ribs, pickled zucchini, mango slaw, and smokey rendang sauce. Can be accompanied by Dirty Rice and Cauliflower Steak.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A contemporary Asian Grill & Smokehouse in Singapore, known for its fusion of Southern BBQ smoking techniques with Asian and Teochew flavors, and a selection of craft beers.
Renowned restaurateur and owner of Tabla, whose closure marked his first restaurant shutter.
Similar dishes to "Bluesmoke Platter"
