Blueberry Pound Cake

Pound cake is a type of cake traditionally made with a specific ratio of four key ingredients: a pound each of flour, butter, eggs, and sugar. It is commonly baked in either a loaf pan or a Bundt mould. This cake is often served with a dusting of powdered sugar, a light glaze, icing, or alongside whipped cream and fruit. Although the recipe was first recorded in England, the British typically refer to it as a traditional or creamed sponge cake, while Australians use the term butter cake.