Served at
CUT DCA sophisticated and modern steak restaurant offering refined service, the finest selections of beef, and a vegetable and seafood-centric menu, celebrating the culinary bounty of the Mid-Atlantic.
Focaccia bread infused with the rich, umami flavor of black garlic.
Focaccia is an Italian flatbread that is prepared by oven-baking. It is a leavened bread, sometimes served plain or filled with other ingredients. This dish shares similarities with pizza bianca, a flatbread found in Roman cuisine.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A sophisticated and modern steak restaurant offering refined service, the finest selections of beef, and a vegetable and seafood-centric menu, celebrating the culinary bounty of the Mid-Atlantic.
An Austrian-American celebrity chef, restaurateur, and entrepreneur who has published several cookbooks.
Start exploring
Search a favorite - or discover something new