Served at
A flavorful skirt steak made from bison meat.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A Minneapolis-based restaurant founded by Chef Sean Sherman, specializing in modern Indigenous foods and focusing on pre-colonial Native American cuisine.
Co-owner and chef at All Well restaurant in Chicago, known for his contributions to the restaurant's culinary vision.
Start exploring
Search a favorite — or discover something new