A very tasty and flavorful rice dish, well-cooked with good spices, served in a big portion with nice sauces on the side.
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A luxury cocktail lounge in Ottawa, co-owned by Hemant Bhagwani, featuring experimental Indian cuisine, Indian-inspired drinks, and small plates.
A chef trained at Le Cordon Bleu, Ottawa, and associated with Ek Bar, Ottawa.
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