Served at
Chef Luis RestaurantA New American Bistro in New Canaan, CT, offering a fusion of global flavors.
Tender, slow-cooked shredded beef (birria) served in crispy, miniature taco cups, often with a side of consommé for dipping.
A taco is a traditional Mexican dish featuring a corn or wheat tortilla folded around a filling. This handheld food can include a wide array of ingredients such as beef, pork, chicken, seafood, beans, vegetables, and cheese. Tacos are often enhanced with garnishes like salsa, guacamole, sour cream, lettuce, coriander, onion, tomatoes, and chiles.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A New American Bistro in New Canaan, CT, offering a fusion of global flavors.
The chef and namesake of Chef Luis Restaurant, known for blending timeless classics with modern inspiration and global flavors.
Similar dishes to "Birria Taco Cups"