Served at
Merah PutihA fine dining restaurant in Bali offering a unique Indonesian culinary experience, celebrating local cuisine, culture, and craftsmanship.
Bebek Betutu is a traditional Balinese dish featuring a whole duck slow-cooked and then roasted, heavily seasoned with a rich blend of spices.
Peking duck is a dish from Beijing, with a history of preparation dating back to the Imperial era. It is characterized by its thin, crispy skin, which is often the main focus of authentic servings, with little meat. The specially bred ducks are seasoned and roasted, and the dish is typically served sliced with spring onion, cucumber, sweet bean sauce, and pancakes.
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A fine dining restaurant in Bali offering a unique Indonesian culinary experience, celebrating local cuisine, culture, and craftsmanship.
Co-owner and chef of Luma in Bali, who has a long-standing culinary partnership with Cameron Emirali.
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