Served at
Bouchon RacineA highly acclaimed London restaurant co-owned and helmed by Chef Henry Harris, known for its modern and classic French bistro cuisine.
A starter featuring Bayonne ham, a cured ham from the Basque region of France, served with a celeriac remoulade.
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A highly acclaimed London restaurant co-owned and helmed by Chef Henry Harris, known for its modern and classic French bistro cuisine.
A chef mentioned as participating in 'Sugrue Sundays' events.
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