Served at
Bouchon RacineA French bistro located upstairs from the historic 'Three Compasses' pub in London, known for its classic, old-school French cooking and intimate atmosphere.
Bayonne Ham and Celeriac Remoulade
Thinly sliced Bayonne ham served with a classic French celeriac remoulade, a creamy and tangy salad.
Taste profileFrenchFreshSavoryLight
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Swipe signature plates - save what you'd actually order tonight.
Created by
Henry HarrisA chef mentioned as participating in 'Sugrue Sundays' events.
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