Served at
Carmine and Sons PizzeriaA popular destination in Williamsburg, Brooklyn, offering wood-fired pizza, Italian cuisine, happy hour, private events, and live sports on multiple TVs.
A type of pizza known for being fresh, hot, thin, and crispy.
Thin-crust pizza is a broad term referring to any pizza baked with an especially thin or flattened dough. This category includes various regional variations, particularly several types of pizza found in the United States. Notable examples of American thin-crust pizzas are Tavern-style, New Haven-style, New York-style, and St. Louis-style.
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A popular destination in Williamsburg, Brooklyn, offering wood-fired pizza, Italian cuisine, happy hour, private events, and live sports on multiple TVs.
The founder of Ray's Pizzeria, which later became Carmine and Sons Pizzeria when his son joined the business.
Similar dishes to "Bar Pie"