Served at
12th and Bagel
A dense, chewy bread product, typically ring-shaped, that is first boiled and then baked, often served with various toppings or fillings.
A bagel is a torus-shaped bread roll that originated in the Jewish communities of Poland. It is traditionally made from yeasted wheat dough, hand-shaped into a ring, then briefly boiled in water before being baked. This process results in a dense, chewy, and doughy interior with an exterior that is browned and sometimes crisp.
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