Served at
BerenjakA modern Persian dining establishment located in the Arts District of Downtown Los Angeles, known for its authentic kababs, mazeh, and traditional breads.
Baba ghanoush is a Levantine appetizer made from finely chopped roasted eggplant. It is typically prepared with olive oil, lemon juice, seasonings, and tahini. The eggplant is often roasted over an open flame to impart a smoky flavor and soft texture, and it is commonly served as a starter or dip.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A modern Persian dining establishment located in the Arts District of Downtown Los Angeles, known for its authentic kababs, mazeh, and traditional breads.
The acclaimed chef behind Berenjak Downtown LA, also known for his Michelin-starred Gymkhana restaurant in London.
Similar dishes to "Baba Ghanoush"