Served at
The HarrisonA former New York City restaurant where Akhtar Nawab served as executive chef, earning three stars from The New York Times and a James Beard Foundation 'Best New Restaurant' award.
Toasted bread topped with mashed avocado and a perfectly poached egg, often seasoned with salt, pepper, and red pepper flakes.
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A former New York City restaurant where Akhtar Nawab served as executive chef, earning three stars from The New York Times and a James Beard Foundation 'Best New Restaurant' award.
A chef involved in the creation and operation of Gather Food Hall in Philadelphia.
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