Served at
Zak the BakerAn independent artisan bakery and cafe in Miami's Wynwood Arts District, known for its traditional baking methods and high-quality breads and pastries.
A variation of hollandaise sauce incorporating avocado, served with Eggs Florentine.
A sauce is defined as a liquid, cream, or semi-solid food. It is typically served on or used in the preparation of other foods, primarily to add flavor, texture, and visual appeal, and is generally not consumed by itself. The term "sauce" is a French word, possibly originating from Latin terms related to "salted." Historical examples include Ancient Roman garum and Chinese doubanjiang.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An independent artisan bakery and cafe in Miami's Wynwood Arts District, known for its traditional baking methods and high-quality breads and pastries.
A celebrated baker who co-hosted the Shabbat dinner with Amos Sion.
Similar dishes to "Avocado Hollandaise"