Served at
McKay Cottage RestaurantA popular breakfast and brunch restaurant in Bend, Oregon, known for its scratch-made dishes and all-natural ingredients.
$21.00
Thick-cut bread, likely challah or brioche, soaked in a pumpkin-spiced custard, pan-fried until golden, and topped with housemade granola, salted caramel sauce, whipped cream, and a dusting of cinnamon sugar.
French toast is prepared by soaking sliced bread in a mixture of beaten eggs, and sometimes milk or cream. This mixture is then pan-fried. The dish is also known by alternative names such as eggy bread or poor knights.
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A popular breakfast and brunch restaurant in Bend, Oregon, known for its scratch-made dishes and all-natural ingredients.
Similar dishes to "Autumn Pumpkin, Housemade Granola, Salted Caramel, Whipped Cream, Cinnamon Sugar Dusting"