A light and refreshing salad featuring asparagus with Haitian Epis seasoning and roasted peppers, offering a vibrant flavor with gentle heat.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A live-fire restaurant in Portland, Oregon, offering Haitian cuisine with Pacific Northwest ingredients, led by James Beard Award-winning Chef Gregory Gourdet.
Award-winning chef launching a new venture in New York.
Start exploring
Search a favorite — or discover something new