Served at
Restaurante Ricard CamarenaA casual eatery located within Valencia's Central Market, offering high-quality Spanish tapas and market-fresh dishes under the culinary direction of chef Ricard Camarena.
A refreshing Valencian cocktail made with Cava or Champagne, orange juice, vodka, and gin, described as delicious and worth the price.
Agua de Valencia is a Spanish cocktail made with a base of orange juice, cava or champagne, vodka, and gin. It was first created in 1959 by Constante Gil at the Café Madrid de Valencia in Valencia, Spain. This cocktail is typically served in pitchers and consumed from broad cocktail glasses.
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A casual eatery located within Valencia's Central Market, offering high-quality Spanish tapas and market-fresh dishes under the culinary direction of chef Ricard Camarena.
A renowned Spanish chef known for his innovative approach to Valencian cuisine and his flagship Michelin-starred restaurant, Ricard Camarena Restaurant, as well as more casual concepts like...
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