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Restaurant Chef PillaiA highly-rated restaurant in Kozhikode known for its pleasant ambiance and courteous staff, offering a range of Indian dishes.
A bowl-shaped pancake made with fermented rice batter and coconut milk, popular in South Indian cuisine.
Appam is a thin pancake found in South Indian cuisine and Sri Lanka. It is made from a fermented rice batter combined with coconut milk, traditionally cooked in a deep, wok-like pan. This dish is frequently served for breakfast or dinner, often accompanied by a vegetable or egg curry, and is known as hoppers in Sri Lanka.
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A highly-rated restaurant in Kozhikode known for its pleasant ambiance and courteous staff, offering a range of Indian dishes.
Renowned Malayali chef and restaurateur, celebrating a fellow chef's Michelin Star achievement. He previously worked at Veeraswamy in 2005.
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