Served at
BirdeeA Brooklyn bakery and all-day café known for its artisan pastries, coffee, and sandwiches, located in The Refinery at Domino.
A flaky, buttery croissant filled with almond paste and often topped with sliced almonds.
A croissant is a French pastry, specifically a type of Viennoiserie. It is distinctly recognized by its crescent shape. This pastry is crafted from a laminated yeast dough, resulting in a texture that lies between a bread and a puff pastry.
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A Brooklyn bakery and all-day café known for its artisan pastries, coffee, and sandwiches, located in The Refinery at Domino.
Semifinalist for Outstanding Pastry Chef or Baker at the 2026 James Beard Awards.
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