Served at
Eight_cdnAn acclaimed restaurant in Calgary, co-owned by Chef Darren MacLean, known for its refined dining experience. It has been recognized among North America's best and as a top restaurant in Calgary.
Ad Mare Usque Ad Mare
A dish featuring spot prawn, scallop, fresh wasabi, and house-fermented ginger, created during a chef exchange with Shin Takagi and Masako Morishita.
- Also known as
- Spot Prawn and Scallop with Wasabi and Fermented Ginger
Taste profileSavoryFusionJapaneseUmami
Where can you eat Ad Mare Usque Ad Mare?
Ad Mare Usque Ad Mare is served at Eight_Cdn in Calgary. In the kitchen: Darren MacLean. Similar dishes on Hungru: Scallop Appetizer at Teyo, Spicy Seafood Appetizer at Hoppers Shoreditch and Prawn Appetizer at Baluchi.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Created by
Darren MacLeanThe running chef at EIGHT, known for exploring Canada's cuisine and cultural mosaic through innovative tasting menus.
Loading…
Community Reviews & Comments
Loading...