Served at
The Dough ThrowerAn artisan firewood pizzeria known for its 72-hour slow-fermented dough and award-winning pizzas.
Dough that has been slow-fermented for 72 hours, contributing to its unique taste and texture.
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An artisan firewood pizzeria known for its 72-hour slow-fermented dough and award-winning pizzas.
Similar dishes to "72-Hour Dough Fermentation"
