Chefs on Hungru

Before the reopening of Stoked in 2021, Shane Meehan embarked on a world trip to discover new recipes, which he then integrated into his restaurant's menu, enriching its 'World...

Chef at Delano Miami Beach in South Beach, mentioned in Haute Living's best restaurants list for Miami.

Guillaume Brahimi serves as an Audi Ambassador and a Bestest Foundation Chef, indicating his involvement in brand partnerships and charitable work.

Hickinbottom's career progression demonstrates a strong focus on leadership, operational efficiency, and team culture. He emphasizes people, process, and continuous improvement...

Chef Huy H.'s dedication to culinary excellence led him to be recognized as a Top 10, U.S.A Regional Finalist in the prestigious S.Pellegrino Young Chef Academy Competition in...

David Viana has competed on Food Network's 'Tournament of Champions', a popular TV cooking show hosted by Guy Fieri, where the winner receives a $150,000 prize.

Chef Shaun Doty has focused his career on a blend of hands-on restaurant work, private chef services, and culinary consulting. He took a break from opening new restaurants to...

Beyond his culinary training at the French Culinary Institute, Carmine Guglielmino also holds a 4-year degree in Hospitality Management from St. John's University. His diverse...

Chef and restaurateur, co-owner of Cut Stone Handcrafted Italian and Daily Dose Café in Kenosha.

Chef Waxman has made numerous television appearances, including on the popular culinary competition series 'Top Chef'. He is also an author of cookbooks.

Born in Texas, Sarah Grueneberg is a proud Chicagoan who has a deep appreciation for Italian culinary traditions. She is the author of the cookbook 'Listen To Your Vegetables'.

Daios Cove Luxury Resort & Villas regularly hosts 'Culinary Journeys' programs, inviting renowned guest chefs from around the world to present their unique cuisines. An example...

Linton Hopkins co-owns Hopkins and Company with his wife, Gina Hopkins, who is a Certified Sommelier and a James Beard Foundation Women's Entrepreneurial Leadership Fellow....

Bas van Kranen is in the process of writing his first book. He is known for redefining fine dining through his commitment to plant-forward menus and has previously worked at...

Hailing from Abruzzo, Italy, Davide Nanni has gained recognition for his unique approach to cooking, where the natural environment plays a central role in his culinary...

running chef of Bustan

Gururaj. P spent 16 years at GlaxoSmithKline as a Senior Purchase Officer, gaining extensive experience in corporate operations and supply chain management. His career path...

Chef Num established Samuay & Sons in his family's old tailor shop in Mueang Udon Thani, Thailand. He is known for his dedication to sourcing ingredients locally, including...

Dustin Valette is not only a chef but also a vintner, having founded Valette Wines. His 2021 Cabernet Sauvignon from Valette Wines received a remarkable 100-point rating.

Matilda Ramsay is the youngest daughter of chef Gordon Ramsay. She starred in her own cooking show, 'Matilda and the Ramsay Bunch,' which aired on CBBC. She has also appeared...

Ilan Grossi, alongside chefs Eran Peretz and Roger Moore, is credited with opening a pivotal restaurant in Jerusalem in 2000, which greatly influenced the city's gastronomic...

Dara Klein's cookbook, 'La Trattoria - Intuitive Italian Cooking', is published by Ebury Books. It is described as more than just a recipe collection, but a memoir and a human...

Ernesto Iaccarino honed his culinary skills by working at prestigious Michelin-starred establishments and under the mentorship of award-winning chefs worldwide, enriching the...

The name 'Salvatore Romano' is notably associated with a fictional character in the popular television series 'Mad Men.' Additionally, a person named Salvatore Romano is listed...

The term 'ikigai' in his social media profile suggests a philosophical approach to his cooking, emphasizing a reason for being and finding joy and purpose in his culinary craft.

Vance Vaucresson is a third-generation proprietor, continuing his family's long-standing tradition in New Orleans. The restaurant serves as a cultural landmark in the 7th Ward....

Beyond his culinary empire, Emeril Lagasse is also known as a fisherman and a dedicated family man.

Chef Bourdages' culinary philosophy centers on creating dishes that taste 'exactly like where you are,' highlighting a deep connection to the local environment and its offerings.

Nira Rousso authored the cookbook 'The Passover Gourmet,' which was first published in 1987, showcasing her expertise in traditional holiday cuisine. She has a notable...

Nira and Ruthie Rousso are a mother-daughter team, bringing a unique family dynamic and culinary perspective to their projects. Their collaboration with Domino's Israel marked...

The article 'How I Got Here' suggests an interview format detailing his career journey in the restaurant industry, leading to the co-founding of Bancone.

Anncherie Saludo is a sommelier who has participated in industry discussions, such as a Wine Spectator roundtable focusing on how sommeliers maintain fitness and health in the...

Scott Tacinelli collaborates closely with his wife, Angie Rito, in all their culinary ventures, including co-owning their restaurants and co-authoring their cookbook. Their...

Chris Bianco began his culinary journey selling pizzas from a small stand in the back of a grocery store, which eventually grew into his renowned Pizzeria Bianco. His...

Chef Parker Rosbrook hails from Phoenix, Arizona, and has accumulated 15 years of experience in the culinary field within the valley. His pizza-making journey was significantly...