Chefs on Hungru

Chef Kota Hidaka's professional experience includes various facets of the culinary world, from high-end restaurant settings to personalized meal services. He emphasizes the...

Chef Kahn's culinary journey began in his Cuban grandmother's kitchen, suggesting a foundational influence rooted in traditional flavors before evolving into his avant-garde style.

McNally is often referred to as 'The Restaurateur Who Invented Downtown' or 'The Godfather of New York Dining.' He is known for his meticulous attention to detail in design and...

Mario Batali did not initially attend culinary school after high school, instead pursuing a degree in Spanish theater from Rutgers University. He later enrolled at Le Cordon...

A baker renowned for her work in Copenhagen's Hart Bageri and her new venture, Nía Bakery in Cartagena, focusing on innovative and culturally rich baked goods.

Kelly Mayhew served three tours of duty in Iraq with the U.S. Army before sustaining injuries that led him to seek a new career path in the culinary arts. He later 'came out of...

Michael Belben, alongside chef David Eyre, established The Eagle on Farringdon Road, London EC1, in 1991, which became a seminal establishment in the London dining scene. He is...

running chef of The Ledbury

Executive Chef of SÉZANNE, known for his modern French cuisine.

Nuit Regular works in partnership with her husband, Jeff Regular, in developing and managing their portfolio of Thai restaurants. Her culinary philosophy centers on reflecting...

Kurtzman's work at Otto helped shape New York's understanding and appreciation for genuine gelato, distinguishing it from regular ice cream. She retired after a significant...

Chef Chris Sheppard actively shares daily pictures and tips from his kitchen on social media, engaging with a community of followers interested in his culinary journey and advice.

A highly acclaimed French chef with multiple Michelin stars across his various restaurants worldwide.

Chef Aguilera has made notable television appearances on national platforms including Good Morning America, Telemundo, and ABC News. He received his culinary education at...

Paul Rhodes Bakery prides itself on its artisanal approach to baking, focusing on quality ingredients and traditional techniques to create its extensive range of products. The...

Todd Graves started Raising Cane's with a strong vision, focusing on one item: premium chicken fingers. He famously worked various jobs, including in an oil refinery and...

Jon Sybert co-owns his restaurants with Jill Tyler. Rye Bunny operates in the same Adams Morgan space that previously housed Tail Up Goat. The name 'Rye Bunny' is a tribute to...

The search results did not yield specific culinary achievements, restaurant affiliations, or notable dishes for a chef named Pooja Moses. Mentions of 'Moses' and 'Puja' were...

Co-founder and owner of Amore Mio restaurant in Tel Aviv-Yafo.

During a period of change, Mon Lapin successfully pivoted to operate as 'Casgrain BBQ,' a sourdough-fried-chicken joint, demonstrating resilience and innovation. Vanya...

Chef Pillai's culinary journey began approximately 28 years ago in the kitchen of Chef King Kollam. He actively engages with his audience, including through a WhatsApp Channel...

Chef and owner of a new family-run restaurant in Umm al-Fahm, known for her previous catering work at gallery openings in Tel Aviv.

running chef of 223 Bar

Chef Takashi Igarashi co-founded NR with Shige Kabashima, known for his work at Angel's Share. NR is considered a 'spiritual sibling' to the now-closed ROKC, suggesting a...

Chef/Owner of Goodenough Supper Club and Goodenough Private Events, and New Orleans Magazine Chef of the Year 2017.

The information available primarily focuses on the restaurant's dishes rather than extensive personal details about Chef Patch.

Chef Carmellini's culinary philosophy is deeply rooted in his American heritage, enriched by his experiences in some of the world's finest kitchens and extensive international...

Chef Deborah VanTrece is a prominent figure in the Atlanta culinary scene, celebrated for her unique approach to soul food, blending it with international flavors. She is...

Ashok Bajaj is the co-author of the cookbook 'Rasika: Flavors of India – Modern Indian Recipes and Reimagined Classics', which features dishes from his acclaimed restaurant. He...