Chefs on Hungru

Santibañez was born in Mexico City and has authored cookbooks, including 'Rosa's New Mexican Table' and 'Truly Mexican'.

Josh Phillips is passionate about the processes of home brewing, distilling, and fermentation, integrating these interests into his culinary philosophy.

Before taking the helm at Perry's, Masako gained a cult following through her pop-up, Otabe. She often cites her grandmother's recipes as the primary inspiration for her...

Michelin-starred chef at Lutèce, known for modern French cuisine.

Robert Aikens is the twin brother of Michelin-starred chef Tom Aikens.

Chef Albisu is also recognized for his philanthropic efforts. He has built a brand in a constantly changing industry, engaging with influencers and critics.