Chefs on Hungru

He practices classic, whole animal butchery, emphasizing the importance of using all parts of an animal.

Elli Benchimol grew up in Northern California's wine country and gained experience in chef-driven restaurants in San Francisco.

Josh Phillips is passionate about the processes of home brewing, distilling, and fermentation, integrating these interests into his culinary philosophy.

Chef Ruta received his education from CCAC. He has a history of leadership roles in kitchens, including Executive Chef positions, and is recognized for his commitment to using...

Michelin-starred chef at Lutèce, known for modern French cuisine.

The name "Sakaba" means "bar" in Japanese. Many restaurants with this name specialize in Japanese cuisine but have differing focuses (e.g., upscale sushi, casual izakaya).

Jon Sybert co-owns his restaurants with Jill Tyler. Rye Bunny operates in the same Adams Morgan space that previously housed Tail Up Goat. The name 'Rye Bunny' is a tribute to...

Wolfgang Johannes Puck (né Topfschnig) was born on July 8, 1949.

Tracy Malechek-Ezekiel serves as a chef and co-owner. She has been involved in public conversations, such as joining Sarah Hymanson & Sara Kramer for a Kismet Cookbook event.

Chef Moeller graduated with honors from Johnson and Wales College and extensively studied French cuisine. He currently focuses on creating unique dining experiences, bringing...

Ghostburger DC is located in Washington D.C., offering a casual dining experience centered around its burger menu.

Chef Albisu is also recognized for his philanthropic efforts. He has built a brand in a constantly changing industry, engaging with influencers and critics.