Chefs on Hungru

Josh Phillips is passionate about the processes of home brewing, distilling, and fermentation, integrating these interests into his culinary philosophy.

Chef Ruta received his education from CCAC. He has a history of leadership roles in kitchens, including Executive Chef positions, and is recognized for his commitment to using...

running chef of Lapis

Michelin-starred chef at Lutèce, known for modern French cuisine.

Jon Sybert co-owns his restaurants with Jill Tyler. Rye Bunny operates in the same Adams Morgan space that previously housed Tail Up Goat. The name 'Rye Bunny' is a tribute to...

Ashok Bajaj is the co-author of the cookbook 'Rasika: Flavors of India – Modern Indian Recipes and Reimagined Classics', which features dishes from his acclaimed restaurant. He...