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Levantine Chefs in San Francisco | Hungru

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The people behind the dishes — their restaurants, their awards and the plates they are known for.

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Frank Ruta
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🍴Rotisserie cooking🍴Sourdough pizzas+1
Chef Ruta received his education from CCAC. He has a history of leadership roles in kitchens, including Executive Chef positions, and is recognized for his commitment to using...
Awards & Recognition
🏆 James Beard Best Chef Mid-Atlantic🏆 Food & Wine Magazine Best New Chef🏆 Best New Restaurant

That is every chef we found.