Chefs on Hungru

As a partner at Hand Hospitality, Masaya Shirai is involved with a group known for its diverse portfolio of restaurants, primarily in New York City.

Chef Ramírez's restaurant, César, rapidly achieved critical acclaim, earning 2 Michelin stars just months after its opening. The restaurant offers a tasting menu and features...

Nobu Matsuhisa's culinary journey began in Tokyo, leading him to Peru where he developed his signature fusion style. After a challenging period, including a restaurant fire in...

Born and raised in Shizuoka, Japan, Norie Uematsu brings a deep understanding of Japanese culinary traditions to her role. She emphasizes imagination in her creations,...

Akhtar Nawab is also a published author of the cookbook 'Good For You' and works as a food hall and restaurant consultant. He is a 'Dad'.

The chef behind Soba Ulala and its predecessor, Hirohisa, known for his thoughtful approach to Japanese cuisine, including kappo, kaiseki, and house-made soba.

Shige Kabashima is a co-founder of NR, where he serves as the cocktail visionary, alongside Chef Takashi Igarashi (known from Kyoya, Kajitsu). NR is considered a 'spiritual...

Enrique Olvera is an alumnus of the Culinary Institute of America (CIA). His culinary philosophy often involves a deep respect for Mexican culinary heritage while pushing...

Esther Choi's culinary journey is deeply influenced by her grandmother (halmoni), who instilled in her the importance of community and giving back. She aims to convey the love...

Beyond his role as a restaurateur, Michael Schulson has also appeared as a television personality, notably hosting the TLC competition series 'Ultimate Cake-off' in 2009.

Chef Sono has shared his culinary expertise by teaching at prestigious institutions like De Gustibus Cooking School NYC. Kyo Ya, where he previously helmed the kitchen, was...

The restaurant Jō, where Chef Kobori is associated, derives its name from 'JŌ' (縄), referring to a rope made of plant stalks, fibers, or paper, utilized for centuries in...

Chef Takashi Igarashi co-founded NR with Shige Kabashima, known for his work at Angel's Share. NR is considered a 'spiritual sibling' to the now-closed ROKC, suggesting a...