Chefs on Hungru

Born into the legendary Roux culinary dynasty, Emily Roux continues her family's legacy of excellence in the culinary world. She is actively involved in the industry, including...

Born in 1980, Aktar Islam is an English chef who has made a significant impact on the UK's culinary scene. He is the Chef Patron of Opheem in Birmingham.

Born on April 22, 1934, Nico Ladenis began his culinary journey as a self-taught chef at the age of 37. He passed away on September 10, 2023, surrounded by his loving family....

After seven award-winning years, Chef Gal Ben Moshe announced the closure of his Michelin-starred restaurant Prism in Berlin in 2025, citing exhaustion and a desire to shift...

Chef at Lovely's Fifty Fifty, a James Beard Awards semifinalist.

Jason Denton served as the Director of East Coast Operations for the Batali and Bastianich Hospitality Group. While he was previously a partner in the group, he had not held...

Nieves Barragán Mohacho also serves as a respected jury member for prestigious culinary competitions, such as the S.Pellegrino Young Chef Academy.

Luca Mathiszig-Lee found his path into the hospitality industry through hands-on experience and dedication, eventually becoming a partner and manager of multiple establishments.

Joaquin Cariaso has a significant online presence with over 7,000 followers on Instagram, where he shares aspects of his culinary journey.

running chef of The Ledbury

Owns numerous restaurants globally; known for his appearances on various cooking shows; outspoken and sometimes controversial personality.

A highly acclaimed French chef with multiple Michelin stars across his various restaurants worldwide.

Bar Manager at The Connaught Bar, contributing to its acclaimed service and beverage program.