Chefs on Hungru

Chef opening his debut restaurant, Impala, in London, drawing inspiration from his childhood in Egypt and the Sinai peninsula.

Originally from Barbados, Chef David Carter has made a significant impact on London's dining scene by establishing multiple successful restaurants, each with a strong culinary...

Chef Molyviatis is known for his creative use of ingredients, including delicacies like monkfish liver, which he incorporates to enhance the umami profile of his Thai dishes,...