Restaurant located near the Israel-Jordan border.
Open foodie secret, mentioned in The Jerusalem Post.
French and Mediterranean cuisine.
Farm-to-table experience, mentioned in The Times of Israel.
Special dinner event at Asif.
Participated in the Israeli Cuisine Festival.
Mentioned in Tablet Magazine as an example of plant-focused Israeli restaurants.
According to his LinkedIn profile.
Unique location on Israel-Jordan border; Farm-to-table focus; Intimate setting.
Highly praised for unique location, fresh ingredients, and intimate atmosphere. Some mention high prices.
Rutenberg
Owned and managed by chef Yizhar Sahar and his wife, Hila Ronen Sahar. Located in Emek Ha'Mayanot, near the Israel-Jordan border, in a building that was once an animal quarantine enclosure. The restaurant uses locally sourced, seasonal ingredients.
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