Yair Haidu
About Yair Haidu
★Awards & Recognition
Chef Timeline
Organized and led high-level professional tours to the most prestigious Champagne houses in France.
Launched a digital platform for curated wine experiences and education.
Established the wine program for the first Robuchon-affiliated restaurant in Israel, located in the Elkonin Hotel.
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Insights
Key Information
Yair Haidu is Israel's leading wine authority and critic, serving as the Wine Director for L'Époque by Robuchon. He is a specialist in the Champagne region and a former CEO of Riedel Israel.
Customer Perception
Regarded as a sophisticated and highly knowledgeable expert. Customers and peers view him as the ultimate authority on wine and food pairing in the Israeli culinary scene.
Cuisine Highlights
News
- Yair Haidu curated the extensive wine cellar for the 2023 opening of L'Époque at the Elkonin Hotel, bringing Joël Robuchon's legacy to Tel Aviv.
Restaurants
L'Époque by Robuchon (Tel Aviv), Elkonin MGallery Culinary Program
Iconic dishes
Le Caviar Surprise, Robuchon Mashed Potatoes, Champagne & Oyster Pairing, Grand Cru Wine Flights
Additional Details
Haidu founded 'Cheers,' a premium wine platform in Israel. He is known for leading exclusive 'Wine for Soul' tours to the Champagne and Burgundy regions of France for high-end connoisseurs.
Data freshness: 2mo ago
Restaurants by Yair Haidu
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