Born in Maryland, United States.
Began his tenure under President Bill Clinton, tasked with modernizing White House cuisine.
Continued serving under President George W. Bush, adapting menus to the new administration's preferences.
Concluded his eleven-year service as Executive Chef at the request of First Lady Laura Bush.
Passed away around June 13, 2015, in Taos, New Mexico, during a hiking trip.
Walter Scheib served as the White House Executive Chef for eleven years, from 1994 to 2005, under both the Clinton and George W. Bush administrations. He was responsible for all official and private dining events at the White House.
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The White House
Walter Stanley Scheib III was born on May 3, 1954, in Maryland, USA. He passed away around June 13, 2015, in Taos, New Mexico, after going missing during a solo hike. His culinary background prior to the White House included experience at various hotels.
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