Completed a 6-month internship at Honk, an Asian specialty fine-dine restaurant located in the Pullman and Novotel Hotel in New Delhi, India.
Worked as a prep cook for one year at The Atlantis casino resort and Spa.
Won the 'Best Recipe' in the US Poultry and Egg Export Culinary Competition.
Featured on Kolo8 News for her culinary work.
Chef Viveka Ankeny operates Chef Viveka LLC, offering personalized chef services in the Reno-Tahoe Area. She specializes in crafting customized, restaurant-quality dining experiences in clients' homes, focusing on Japanese cuisine, meal preparation, and catering for intimate events and special occasions.
Customers praise Chef Viveka for delivering restaurant-quality dining experiences in the comfort of their homes. Feedback highlights her ability to create tailored menus that accommodate specific dietary needs and unique tastes, making her services ideal for intimate gatherings and special occasions.
Chef Viveka LLC, The Atlantis casino resort and Spa, Honk (Pullman and Novotel Hotel, New Delhi)
Award-winning Poultry dish, Award-winning Egg dish
Viveka Ankeny is a full-time personal chef based in the Reno-Tahoe area of Nevada, USA. She is the founder of Chef Viveka LLC, co-founded with Isaac Ankeny. Beyond her culinary skills, she is certified in Level 1 Korean language and is currently learning N4 level Japanese. She also holds awards for horseback riding, showcasing diverse talents.
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Co-founded Chef Viveka LLC with partner Isaac Ankeny, establishing her personal chef and catering service in the Reno-Tahoe area.