Developed a passion for food and fermentation.
Established NNea in Amsterdam, focusing on creative pizza.
NNea ranked 7th best pizzeria in Europe.
NNea recognized as the best pizzeria in the Netherlands.
Recognized by The Best Pizza Awards for his culinary excellence.
Vincenzo Onnembo is a highly acclaimed pizza chef and co-founder of NNea, a renowned pizzeria in Amsterdam. He is recognized for his creative approach to pizza making, deeply rooted in his Neapolitan heritage and passion for food and fermentation. His restaurant, NNea, has achieved significant recognition, including ranking among the top pizzerias in Europe and the Netherlands.
NNea
Born in Naples, Vincenzo Onnembo transformed his inherent passion for food and fermentation into a unique culinary language centered around pizza. His journey emphasizes creativity and a deep understanding of traditional techniques, which he applies to his work at NNea.
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