Co-founded the acclaimed Pitt Cue restaurant.
Awarded for his innovative culinary work.
Opened a guesthouse and restaurant with a focus on farm-to-table dining and raising heritage pigs in Cornwall.
Tom Adams is a British chef known for co-founding the highly acclaimed Pitt Cue restaurant and later establishing Coombeshead Farm in Cornwall, a guesthouse and restaurant celebrated for its farm-to-table ethos and focus on heritage breed pigs.
Pitt Cue, Coombeshead Farm
Tom Adams co-founded Pitt Cue when he was 22 years old. After experiencing a serious illness, he moved to Cornwall to establish Coombeshead Farm, a venture that includes a guesthouse, restaurant, and a working farm with its own pigs.
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