Studied at the Institute of Hotel Management, Bangalore.
Currently serves as the Head Chef at Kongsi Tea Bar India in Bengaluru.
Sukhmeet Singh is a Head Chef and Manager currently based in Bengaluru, India. He received his culinary education from the Institute of Hotel Management, Bangalore.
Kongsi Tea Bar India
Sukhmeet Singh is an alumnus of the prestigious Institute of Hotel Management, Bangalore, which provided him with a strong foundation in culinary arts and hospitality management.
Data Freshness: 1mo ago
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