Studied at Food Craft Institute (FCI)
Received the Young Chef of the Year India Award and CONNOISSEURS INDIA AWARD (FCIA)
Leads culinary operations for RCP Hospitality by Chef Pillai
Chef Sijo Chandran is a highly recognized culinary professional, currently serving as the Director of Culinary India & Overseas for RCP Hospitality, led by Chef Pillai. He is an award-winning chef, having received the 'Young Chef of the Year India Award' and the 'CONNOISSEURS INDIA AWARD (FCIA)' in 2023, highlighting his significant impact and potential in the Indian culinary scene.
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RCP Hospitality
Sijo Chandran is an alumnus of the Food Craft Institute (FCI). He is actively involved in sharing culinary knowledge, recipes, and plating techniques, as evidenced by his Instagram presence. He is based in Kerala, India, and maintains a strong professional network with over 500 connections on LinkedIn.
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