Fuchsia Dunlop was the first Westerner to train as a chef at this institution.
The Sichuan Institute of Higher Cuisine is a culinary institution in China that offers cooking classes and training in Sichuanese cuisine. It has been a training ground for chefs, including Westerners.
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Fuchsia Dunlop, an award-winning author, trained as a chef at the Sichuan Institute of Higher Cuisine, becoming the first Westerner to do so. The institute also offers cooking classes for travelers.
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